Makes me wonder how much ass is in the peach salsa, and how it becomes “peach”
I’m thinking of bringing out the canapes. I want 2013 to be a canape kind of year.
Marc’s hors d’oeuvres are home.
I’M GONNA MAKE MY PEACH SALSA FOR NYE. TAKING ALL REQUESTS FROM MY AMAZING HOR D’EOURVRES REPERTOIRE NOW
Holiday tips from insanity town.